在合成沸石存在下苧烯、α-蒎烯及2(10)-蒎烯的水合反应

本文测定了中国和日本产各种沸石的组成和性质,并在沸石的存在下进行了苧烯、α-蒎烯和2(10)-蒎烯的水合反应试验,鉴定了水合反应的生成物,初步探讨了中、日两国所产沸石对反应结果的影响,提出了沸石用于萜烯水合反应的一些基础数据。     

香樟ISSR-PCR反应体系的正交优化

应用L9(34)正交表建立了适合于樟树ISSR-PCR的优化反应体系,即20μL ISSR反应体系中含有1×PCR buffer、dNTP0.25 mmol/L、引物0.3μmol/L、Mg2 2.0 mmol/L、Taq酶1 U和模板DNA50 ng.适宜的扩增条件为:94℃预变性4 min;94℃变性40 s,58℃退火1 min,72℃延伸2 min,42个循环;72℃延伸10 min;4℃保存.     

氧化还原反应的影响因素及动力学特征

植物多酚可用于还原重铬酸钾制备铬鞣剂,儿茶素是缩合类植物多酚缩合母体,是重要的林产化工产品植物多酚的前体,在皮革化工中有重要的研究价值,了解其与重铬酸盐反应的动力学特征对制备铬鞣剂具有重要指导意义.本文通过光谱法研究在不同条件下影响儿茶素与Cr6+的氧化还原反应的主要因素和动力学特征,确定了氧化还原反应的主要阶段及达到平衡的时间,即氧化还原反应主要发生在反应开始1 min.实验发现儿茶素的浓度、H+的浓度与反应温度对氧化还原反应的速率影响显著.常温下(25℃)氧化还原反应动力学速度方程可表示为r=k·Ccr6+·C儿茶素·CH+,而当温度超过35℃,儿荼素与Cr6+反应对Cr6+可能有多个基元反应同时进行,其反应机理可能显得更加复杂.     

利用FTIR对苯基异氰酸酯与不同含水率纤维素反应的研究

通过FTIR红外光谱对苯基异氰酸酯与醇、水、不同含水率纤维素反应产物的研究 ,确定了产物的红外光谱吸收峰的归属。研究发现 :异氰酸酯与绝干纤维素羟基反应产物是氨基甲酸酯 ,随着纤维素含水率的增加 ,异氰酸酯与纤维素的反应越来越低 ,与水反应的比例越来越高 ;当纤维素含水率为 9 78%时 ,异氰酸酯绝大部分与水反应生成取代脲     

LF-1型低毒脲醛树脂的固化和固化反应动力学

本文通过热分析研究了脲醛树脂的催化固化反应。比较了几种固化剂的性能,选择有效的固化剂,确定最佳固化条件以及判断树脂的固化深度。反应动力学研究结果表明,脲醛树脂的固化过程可用自加速型反应机制描述,固化反应动力学模型为:da/dt=3.685×10~(13)e~(-92110/(RT))α~(0.8)(1-α)~(1.2),活化能E=92.11kJmol~(-1),前置因子A_0=3.685×10~(13)min~(-1)。     

2-(4-硝基苯基)吡啶衍生物的合成研究

以对硝基苯胺和合成得到的2-溴-4-硝基苯胺为原料, 采用Gomberg-Bachmann芳基偶联反应,合成了两种电致磷光材料的关键中间体2-(4-硝基苯基)吡啶和2-(2-溴-4-硝基苯基)吡啶,并通过1HNMR确证了产物结构.研究结果表明,该合成方法简单、可行,芳基偶联产物2-(4-硝基苯基)吡啶和2-(2-溴-4-硝基苯基)吡啶的产率分别达到了22.5%和5.9%,其中前者超过文献报道水平,后者未见文献报道.     

漂白胶贮存性质的研究(一报)——漂白胶脱氯反应的研究

本文通过测定脱氯程度不同的漂白胶样品的结合氯含量、热寿命、软化点和颜色,研究了漂白胶脱氯反应的性质,结合氯含量与热寿命的关系以及软化点和颜色的变化规律。发现漂白胶的脱氯反应是一级反应,分为两段,前一段的反应常数为后一段的四倍,说明一部分氯容易脱除,而另一部分则比较难,后者留在漂白胶中对贮存性影响不大。此研究结果为解决漂白胶贮存性差这一难题提供了理论依据和基本途径。通过测定一批样品在多年存放期间热寿命的变化,证实了本研究结论的正确性。     

Hydration behavior and compressive strength of cement mixed with exploded wood fiber strand obtained by the water-vapor explosion process

Poor compatibility was found between exploded wood fiber strand (WFS) and cement due to the excessive presence of water-soluble degraded polysaccharides in extractives of exploded WFS obtained from weathered wood waste treated by the water-vapor explosion process (WVEP). This study presents some comparative results from a continuing investigation on the compressive strengths of exploded WFS–cement mixtures. Based on results previously obtained with the hydration test, the relation between hydration behavior and compressive strength of the mixture was explored. In addition, the effect of the curing age on compressive strength development of the mixture with selected additive chemicals was examined. The results supported the results of early studies with hydration tests indicating that adding MgCl₂ to the mixtures of exploded WFS mixed with quick-curing cement or ordinary Portland cement and a composite of MgCl₂ + CaO added to the mixture of exploded WFS and furnace-slag cement effectively improved the hydration behaviors; it greatly enhanced the compressive strengths of mixtures as well. Compressive strengths were strongly correlated to maximum hydration temperatures (T_max) of wood–cement mixtures influenced by the cement type, wood wastes (treated or not with WVEP), additive chemicals, and their content levels. The results also indicated that adding selected chemicals had no significant effect on compressive strength among the mixtures of exploded WFS mixed, respectively, with three types of cement at a curing age of 180 days. X-ray diffraction, scanning electron microscopy, and energy dispersive X-ray spectroscopy were used to identify the hydration products and to probe the element distribution of the mixture in the wood–cement interface zone from a fractured surface.Part of this report was presented at the 52nd Annual Meeting of the Japan Wood Research Society, Gifu, April 2002     

Response of hot pepper (Capsicum annuum L.) to mulching practices under planted greenhouse condition

Mulch is considered a desirable management technology for conserving soil moisture, improving soil temperature and soil quality. This study aimed to investigate soil conditions and hot pepper (Capsicum annuum L.) performance in terms of leaf photosynthetic capacity, fruit yield and quality, and irrigation water use efficiency (IWUE) under such practices in greenhouse condition. A field experiment across 3 years was carried out with four types of mulch (without mulch [CK], wheat straw mulch [SM], plastic film mulch [FM], and combined mulch with plastic film and wheat straw [CM]). Mulch could improve soil physical properties regardless of mulch materials. FM and CM treatments improved soil moistures status and soil temperature in comparison to CK control, while SM increased soil water content and decreased soil temperature. Mulch increased leaf net photosynthesis rate (P_N), stomatal conductance to water vapor (gs), intercellular CO₂ concentration (Ci), and transpiration rate (E), but declined instant water use efficiency (WUEi). No significant effect of mulch application on chlorophyll fluorescence was existent for the entire growth season. Fruit yield and irrigation water use efficiency (IWUE) showed some increment under all the mulch conditions. Compared to CK, the yield was enhanced by 82.3%, 65.0%, and 111.5% in 2008; 38.1%, 17.4%, and 46.5% in 2009; and 14.3%, 6.5%, and 19.6% in 2010 under SM, FM, and CM conditions, respectively. Although FM produced better fruit quality than other treatments, CM is the recommended practice for hot pepper cultivation in greenhouse condition due to working well to facilitate soil condition (moisture and temperature), plant growth, and marketable yield.